Mata Kuliah Yang Diajar :

• Metode Penelitian
• Sistem Mutu dan Keamanan Produk Perikanan

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Repositori Ilmiah Aef Permadi, Dr. S.Pi., M.Si

• Jurnal - Jurnal Internasional Bereputasi - Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters
• Jurnal - Jurnal Internasional Bereputasi - Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters
• Jurnal - Jurnal Internasional - ANTIBACTERIAL POTENTIAL OF BROWN ALGAE (SARGASSUM POLYCYSTUM) BACTERIAL SYMBIONT FROM COASTAL AREA IN BANTEN BAY, SERANG MUNICIPALITY, BANTEN OF INDONESIA
• Jurnal - Jurnal Internasional - ANTIBACTERIAL POTENTIAL OF BROWN ALGAE (SARGASSUM POLYCYSTUM) BACTERIAL SYMBIONT FROM COASTAL AREA IN BANTEN BAY, SERANG MUNICIPALITY, BANTEN OF INDONESIA
• Jurnal - Jurnal Internasional - POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
• Jurnal - Jurnal Internasional - POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
• Jurnal - Jurnal Internasional - haracteristic of margarine with ingredient mixed of catfish (Pangasius sp.) oil and vegetable oil
• Jurnal - Jurnal Internasional - haracteristic of margarine with ingredient mixed of catfish (Pangasius sp.) oil and vegetable oil
• Jurnal - Jurnal Nasional Terakreditasi - A potential inefficiency management: Kaizen application in the fillet processing of frozen demersal fish at PT. X Makassar-South Sulawesi
• Jurnal - Jurnal Nasional Terakreditasi - A potential inefficiency management: Kaizen application in the fillet processing of frozen demersal fish at PT. X Makassar-South Sulawesi
• Jurnal - Jurnal Nasional Terakreditasi - Children's Responses to the Addition of Indian Scad (Decapterus russelli) Fish Protein Concentrated and Flavor to Traditional Food
• Jurnal - Jurnal Nasional Terakreditasi - Children's Responses to the Addition of Indian Scad (Decapterus russelli) Fish Protein Concentrated and Flavor to Traditional Food
• Jurnal - Jurnal Nasional Terakreditasi - Optimalisasi Rendemen Ikan Tuna (Thunnus Sp.) Loin Beku Dengan Metode Kaizen di PT. X-Jakarta Utara
• Jurnal - Jurnal Nasional Terakreditasi - Optimalisasi Rendemen Ikan Tuna (Thunnus Sp.) Loin Beku Dengan Metode Kaizen di PT. X-Jakarta Utara

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Repositori Administrasi Akademik Aef Permadi, Dr. S.Pi., M.Si

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